With a rising population to feed, supply chain disruptions, over-reliance on importation, and more demanding consumers, Africa needs local food solutions. Kerry’s Future Food Africa commitment focuses on reducing food waste, delivering authentic local taste, nutrition solutions, plant-based options and localization. The €38 million facility will produce sustainable nutrition solutions that will be consumed across the continent. At Kerry, we are driven to be our customers’ most valued partner, creating a world of sustainable nutrition, and will reach over two billion consumers with sustainable nutrition solutions by 2030. For more information, visit http://www.kerrygroup.comMedia contacts:Laura De Kreij : laura.dekreij@kerry.comPauline Muita: pauline.muita@kerry.comThe post Kerry Expands in East Africa to bring local, sustainable nutrition to Africa appeared first on African Media Agency.

Source: The Guardian May 27, 2022 12:10 UTC